Friday, September 26, 2008
About half of the work in the cellar is some form of cleaning. Tanks, hoses, pumps, and every piece that connects them must be fully sanitized between uses. Most is done manually, and looks like this. My good friend Oso above is scrubbing out a 1,000 gallon tank, which is pretty tight quarters.
Wednesday, September 24, 2008
Maybe it's the middle of the week, maybe it's just exhaustion, but I'm lacking inspiration for the vino today. Maybe a good article on dry farming could perk me up, but sometimes the reality of wine-making is a back ache. Perhaps a little touring is an order. I'll report back.