There was only one tank left in the cellar to press when the rain started, and with it came the hillside. Everyone was fine, just a little shaken. A messy, but memorable way to finish the harvest.
The front of the house after many hours of clean-up.
Foot-treading is still practiced in the Douro region. These open concrete tanks, referred to as 'lagars', are about 10x15 feet and 3 feet deep. Every morning people are treading in the tanks singing.
Trucks drive from the high terraces above the river and unload in this area.
As many experience during vintage, I have no life outside the cellar. Up and down I climb the 3-4 story catwalks that sprawl in all directions. Checking a pump here, adding yeast there, and stumbling over my own particular blend of Spanish and Portuguese. While I'll be posting more details, it may be documented a bit more in pictures this time around.